Wednesday, 11 May 2011

Warming the cockles of my heart

It's starting to get colder of an evening, even here in the glorious Whitsundays.  Although our friends and family have no sympathy when I complain about 14 degree celsius overnight and 22 degree days, hardly REALLY cold but cold for us tropical folk.

One of my favourite winter warmers is chicken and vegetable soup!  Yummm!  We usually keep some to eat immediately and freeze the rest.  I've also taken to freezing small portions for Master Jack as he loves it!

Chicken and Vegetable Soup ready to serve.  The house smells soooo good!  Delish!

Master Jack's portions for freezing.  I picked these really cute, colourful, CHEAP containers from Woolworths for freezing.

There's nothing naughty in it, and if you make your own stock I think it's even yummier.  This is the best Chicken and Vegetable soup I have ever eaten.  If you've had a better one let me know, I'm always up for trying a new recipe!  The gauntlet has been thrown ;)

It's one of those great meals that tastes as good when you re-heat it as it did the day you made it.  For Master Jack I just throw in a few noodles to keep his little fingers occupied (what's toddler meal-time if not messy right?).

What are your favourite winter warmers?


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